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Choose matters down a notch with Pelmini, Vareniki and Manti a cross between ravioli and momos) – filled with meats and veggies, and different sauces. Choose the chef’s to-die-for stroganoff to Engage in it safe. Or Krupenik – the Russian wheat Variation of risotto, Vitki rooster roulade or staples from Europe such as pies, pastas and steaks